The Thompsons Kitchen Menu
Welcome to The Thompsons Kitchen, where culinary innovation meets a cozy atmosphere in Fairview, TN. Nestled at 1880 Fairview Blvd #100, this charming eatery has gained a loyal following for its diverse menu catering to all palates, including vegetarian and gluten-free options. Diners rave about the well-balanced dishes, from the mouthwatering burgers with tangy pimento cheese to seasonal craft cocktails that elevate the dining experience.
Customers praise the welcoming service and the peaceful ambiance, perfect for enjoying a meal with family or friends. Signature dishes, such as the pork entree on cornbread and scrumptious shrimp dip, consistently receive accolades for their unique flavor combinations. As one happy diner put it, the menu is "ever-changing," keeping the experience fresh and exciting.
With each visit, you’ll discover something new. The Thompsons Kitchen is a true culinary gem well worth the visit!
Entrees
Bird of Paradise
Ginger sour orange grilled chicken, jasmine rice chili mango sauce, cilantro lime crema, pickled red onions, salted peanuts, cilantro • GF / Vegan - substitute tofu & no cilantro lime crema Alternative - substitute rice for spinach
Gorgonzola Grilled Chicken Pasta
Grilled chicken, applewood smoked bacon spinach, sun-dried tomatoes, gorgonzola cream cavatappi pasta GF - substitute rice
Smokey Crawfish Pasta
Wild Boar Jalapeno Cheddar Sausage 9.00 Butter poached crawfish tails, spinach smoked gouda tasso cream, cavatappi pasta GF - substitute rice
Cashew Alfredo Gnocchi
Shrimp 9.00 Tri-colored gnocchi, cashew alfredo, spinach balsamic glaze, tomato jam (Vegan)
Korean BBQ Steak Bowl
Egg 2.00 Chili Crunch 2.00 Bulgogi-marinated skirt steak, jasmine rice, charred edamame, heirloom diakon and carrots furikake, scallion, cilantro (GF, DF)
Shrimp Tacos
Flour tortillas, ginger cardamom shrimp jasmine rice, mango chili slaw, yum yum sauce cilantro, tempura cracklings • (GF / DF - substitute corn tortillas, no tempura Vegan - substitute tofu & no yum yum
Gourmet Smash Burger
Bacon 2.00 Egg 2.00 Cooked to medium unless requested otherwise 8 oz burger, homemade pimento cheese bacon jam, comeback sauce, dill pickles, toasted brioche bun GF bun available for 2.00
Shrimp Dip
Shrimp, parmesan sherry cream, herb buttered panko, pita bread GF - no panko, substitute corn tortilla chips
Scallop Bakudan
Wild caught scallops, mushrooms, white wine and butter sauce, torched Japanese mayo, jasmine rice (GF)
Grazing Board
Rotating local cheeses and chef prepared accoutrements
Appetizers
Salads
TK Fig Salad
Small - 9.00 Large - 16.00 • Baby arugula, whipped goat cheese, crispy prosciutto, black mission figs, toasted walnuts, maple balsamic glaze (GF)
Southern Buttermilk Caesar
Small - 9.00 Large - 16.00 • Romaine, country ham, brioche crouton, shaved parmesan, blackstrap molasses drizzle.
Smokey Iceberg Wedge
Small - 8.00 Large - 14.00 • Iceberg lettuce, gorgonzola, brioche croutons smokey ranch, tomato jelly, green onions (GF)
Henosis Wild Mushrooms (VG, DF)
House Cut Fries with TK Bourbon Cola Ketchup
GF - no panko